Dining and Light Lunches
The Lord Nelson at Marshfield public bar has a variety of seating areas,
each tastefully decorated for enjoying a drink, light lunch or dinner. Wi-Fi is available.
There are real fires when the weather is colder, and always a warm welcome.
Lunchtime
The Nelson steak burger – 12.95
cheddar cheese, served with skinny fries, lettuce, gherkin and homemade BBQ sauce
Eggs benedict – 9.95
Poached eggs on brioche, ham, hollandaise sauce
Lord Nelson honey glazed
ham and eggs – 10.95
chunky chips with garden peas
Beer battered haddock and chips – 10.95
pea puree, baby leaf salad and tartar sauce
Minute steak – 10.95
skinny fries, peppercorn sauce and leaves
Our mushroom risotto – 10.95
Crispy kale, spinach and stilton
Sandwiches
Montgomery cheddar cheese – 6.95
gherkins, red onions, salad leaves and chilli on toasted granary bread
Welsh rarebit – 7.95
On focaccia toast with salad leaves
Steak and horseradish – 10.95
On toasted focaccia with rocket and parmesan
All served with pail of skinny fries
All our food is freshly prepared so at busy times your patience is very much appreciated
Please inform a member of staff for any specific dietary requirement
Sunday Lunch Sample Menu
Starters
Mezze Plate – 6.50
Humous, quinoa, cheese, breads, dips and olives
Baby squid – 6.50
Sweet chilli, aioli and leaves
Tempura prawn – 6.25
Ponzu, chilli and pea shoots
Samphire, spinach, chorizo
Mains
Roast beef – 14.75
Yorkshire pudding, homemade horseradish and beef jus
Maize fed chicken – 13.25
Stuffing, bread sauce, chicken gravy
Roasted Welsh leg of lamb – 17.50
Mint, Yorkshire and lamb jus
Roast Marshfield loin of pork – 13.75
Apple sauce, Yorkshire pudding and crackling
Lord nelson nut roast – 11.25
Veg gravy and Yorkshire pudding
All served with roasted potato, carrots, swede, cauliflower, tender stems, parsnips and with a side of greens and a jug of gravy.
Desserts (all 5.25)
Order on the day
All our food is freshly prepared so at busy times your patience is very much appreciated Please inform a member of staff for any specific dietary requirements.
01225 891 820
Dinner Example Menu
Starters
Our Prawn cocktail – 6.75
Marie rose sauce pea shoots and lemon wedge
Baby squid – 6.75
Aioli, sweet chilli sauce leaves
Mezze Plate – 6.50
haloumi, humous, quinoa, breads and dips
Twisted Rarebit – 5.75
Crispy egg, sausage and bbq sauce
Tempura prawn – 7.25
Ponzu sauce and leaves
Mains
Chargrilled steak – see board for steak of the night
Mushroom, chunky chips and onion rings and
peppercorn sauce
Corn fed chicken supreme – 13.50
Potato croquet, carrots, roasted
Cauliflower, spinach and mushroom cream
Fried polenta – 13.25
Ash goats’ cheese, wild mushroom, cherry tomato,
spinach and pesto
The Nelson steak burger – 12.95
cheddar cheese, served with skinny fries, lettuce, gherkin and homemade BBQ sauce
Beer battered fish and chips – 13.25
pea puree, baby leaf salad and tartar sauce
Sides
Chips – 3.25 Cheesy chips – 3.75 Onion rings – 2.50 Side salad – 2.95 Seasonal vegetables – 3.75 Skinny fries – 3.25 Truffle and parmesan skinny fries – 3.50
All our food is freshly prepared so at busy times your patience is very much appreciated Please inform a member of staff for any specific dietary requirements Any allergies please let waiting staff know.
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The Lord Nelson 2019