The Lord Nelson at
Marshfield

Lunchtime

The Nelson steak burger – 12.95
cheddar cheese, served with skinny fries, lettuce, gherkin and homemade BBQ sauce

Eggs benedict – 9.95
Poached eggs on brioche, ham, hollandaise sauce

Lord Nelson honey glazed
ham and eggs – 10.95
chunky chips with garden peas

Beer battered haddock and chips – 10.95
pea puree, baby leaf salad and tartar sauce

Minute steak – 10.95
skinny fries, peppercorn sauce and leaves

Our mushroom risotto – 10.95
Crispy kale, spinach and stilton

Sandwiches

Montgomery cheddar cheese – 6.95
gherkins, red onions, salad leaves and chilli on toasted granary bread

Welsh rarebit – 7.95
On focaccia toast with salad leaves

Steak and horseradish – 10.95
On toasted focaccia with rocket and parmesan

All served with pail of skinny fries

All our food is freshly prepared so at busy times your patience is very much appreciated

Please inform a member of staff for any specific dietary requirement

Sunday Lunch Sample Menu

Starters

Mezze Plate – 6.50
Humous, quinoa, cheese, breads, dips and olives

Baby squid – 6.50
Sweet chilli, aioli and leaves

Tempura prawn – 6.25
Ponzu, chilli and pea shoots

Samphire, spinach, chorizo

Mains

Roast beef – 14.75
Yorkshire pudding, homemade horseradish and beef jus

Maize fed chicken – 13.25
Stuffing, bread sauce, chicken gravy

Roasted Welsh leg of lamb – 17.50
Mint, Yorkshire and lamb jus

Roast Marshfield loin of pork – 13.75
Apple sauce, Yorkshire pudding and crackling

Lord nelson nut roast – 11.25
Veg gravy and Yorkshire pudding

All served with roasted potato, carrots, swede, cauliflower, tender stems, parsnips and with a side of greens and a jug of gravy.

Desserts (all 5.25)
Order on the day

All our food is freshly prepared so at busy times your patience is very much appreciated Please inform a member of staff for any specific dietary requirements.

Dinner Example Menu

Starters

Our Prawn cocktail – 6.75
Marie rose sauce pea shoots and lemon wedge

Baby squid – 6.75
Aioli, sweet chilli sauce leaves

Mezze Plate – 6.50
haloumi, humous, quinoa, breads and dips

Twisted Rarebit – 5.75
Crispy egg, sausage and bbq sauce

Tempura prawn – 7.25
Ponzu sauce and leaves

Mains

Chargrilled steak – see board for steak of the night
Mushroom, chunky chips and onion rings and

peppercorn sauce

Corn fed chicken supreme – 13.50
Potato croquet, carrots, roasted
Cauliflower, spinach and mushroom cream

Fried polenta – 13.25
Ash goats’ cheese, wild mushroom, cherry tomato,

spinach and pesto

The Nelson steak burger – 12.95
cheddar cheese, served with skinny fries, lettuce, gherkin and homemade BBQ sauce

Beer battered fish and chips – 13.25
pea puree, baby leaf salad and tartar sauce

Sides

Chips – 3.25 Cheesy chips – 3.75 Onion rings – 2.50 Side salad – 2.95 Seasonal vegetables – 3.75 Skinny fries – 3.25 Truffle and parmesan skinny fries – 3.50

All our food is freshly prepared so at busy times your patience is very much appreciated Please inform a member of staff for any specific dietary requirements Any allergies please let waiting staff know.

© All Rights Reserved.

The Lord Nelson 2019