DInner Menu

 

Sample Menu 

 

Starters

 

Fresh soup of the day with rustic bread – 4.50

 

Twice baked cheddar and parsley soufflé with pickled leeks and parmesan – 6.50

 

Smoked haddock and salmon croquet, capers, gherkin, roasted gem and aioli – 6.75

 

Duck liver parfait crostini, pear and chilli chutney with baby leaves – 6.35

 

Tempura prawn, crispy squid, salami jam, pickled beetroot and chilli – 6.95

 

Mains

 

Homemade pie with a choice of mash or chips served with seasonal vegetables

(see black board for choice)

 

Beer battered fish and chips served with chunky chips, minted mushy peas and tartar sauce- 13.75

 

Vegetarian option please see blackboard

 

Home cooked ham egg and chunky chips with a brace of eggs – 10.95

 

  Centre cut sirloin steak

 

 served with chunky chips, roasted mushroom and garlic with dressed rocket leaves – 19.75

 

Peppered sauce – 2.00

 

Stilton sauce – 2.00

 

The Nelson rump steak burger with topped with cheddar cheese served with skinny fries’ lettuce, tomato gherkin and tomato relish - 12.95

 

Check blackboard for our specials of day

 

Sides

 

A bowl of fat Chips – 3.00 Cheesy chips – 3.75Onion rings – 2.50 Side salad - 2.50 Seasonal vegetables – 2.95 Skinny fries – 2.85

 All our food is freshly prepared so at busy times your patience is very much appreciated Please inform a member of staff for any specific dietary requirements.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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You don't have to 'create an account' just to contact us about a booking or other enquiry, you can contact us by calling: 01225 891820

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