DInner Menu


Sample Menu 




Fresh soup of the day with rustic bread – 4.50


Twice baked cheddar and parsley soufflé with pickled leeks and parmesan – 6.50


Smoked haddock and salmon croquet, capers, gherkin, roasted gem and aioli – 6.75


Duck liver parfait crostini, pear and chilli chutney with baby leaves – 6.35


Tempura prawn, crispy squid, salami jam, pickled beetroot and chilli – 6.95




Homemade pie with a choice of mash or chips served with seasonal vegetables

(see black board for choice)


Beer battered fish and chips served with chunky chips, minted mushy peas and tartar sauce- 13.75


Vegetarian option please see blackboard


Home cooked ham egg and chunky chips with a brace of eggs – 10.95


Centre cut sirloin steak served with chunky chips, roasted mushroom and garlic with dressed rocket leaves – 19.75


Peppered sauce – 2.00


Stilton sauce – 2.00


The Nelson rump steak burger with topped with cheddar cheese served with skinny fries’ lettuce, tomato gherkin and tomato relish - 12.95


Check blackboard for our specials of day




A bowl of fat Chips – 3.00 Cheesy chips – 3.75Onion rings – 2.50 Side salad - 2.50 Seasonal vegetables – 2.95 Skinny fries – 2.85

 All our food is freshly prepared so at busy times your patience is very much appreciated Please inform a member of staff for any specific dietary requirements.

















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