Sunday Lunch

 

Sunday lunch Menu

 

Chicken liver, Olives and homemade breads and dips – 5.95

 

Crispy pork cheek, piccalilli, aioli and crispy egg – 6.25

 

Salmon fishcake served with salsa verde, avocado and korabi – 6.50

 

Beef chin croquette, quail egg, horseradish, local beetroots – 6.75

 

Crispy whitebait with tartar, lemon and baby leaves – 5.75

 

 

Mains

 

Roast aged sirloin of beef, Yorkshire pudding, homemade

 horseradish and beef jus – 13.95 

 

 

Duo of pork belly and pork cheek, leek and apple stuffing, crackling, cider jus

 and our own apple sauce – 13.25

 

Duo of English roasted lamb, Yorkshire pudding and mint jus – 14.75

 

Corn fed chicken supreme, sage and onion stuffing with chicken gravy and bread sauce – 12.95

 

Wild mushroom and stilton wellington with veg gravy – 11.95

 

All served with roast potato, carrots, roasted parsnips, local beetroot, and a side of 

greens and a jug of gravy. 

 

Desserts 

Trio of chocolate – 5.45

Lemon and white chocolate delight – 5.45

Vanilla cheese cake, plum coulis and plumb ice-cream – 5.45

Sticky toffee pudding with sticky ice cream and toffee sauce – 5.45

 

2 courses 17.50

3 courses 20.00

Children’s roast 6.50 (1 course only)

 

 

All our food is freshly prepared so at busy times your patience is very much appreciated Please inform a member of staff for any specific dietary requirements

 

All our food is freshly prepared so at busy times your patience is very much appreciated

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunday Lunch Menu and Carvery

A selection of roasted meats, trimmings and fresh vegetables from the carvery - £8.95
Nut roast as veggie option

Children’s carvery - £4.95

Homemade beef & thyme burger with cheese & bacon in a bun, gherkin, relish, chunky chips and rocket - £10.75
Beer battered fillet of cod with hand cut chips and mushy peas - £10.50
Tagliatelle with mussels, lime chilli and crème fraîche - £10.50
Goat’s cheese and butternut lasagne with a mixed leaf salad - £9.50
Pan-fried Seabass with crushed butternut squash and a bacon and pea puree - £15.25

Desserts

Soft chocolate torte with bramble berry compote and pouring cream - £4.95
Sticky toffee pudding with toffee sauce and vanilla ice cream - £4.25
A selection of homemade ice-creams - £4.75
Warm cherry and apple puff pastry pie, served with vanilla ice cream - £4.95

Children’s Menu

Small bowl of homemade soup with white bread - £2.50
Homemade beef burger and hand cut chips - £5.50
Fish fingers, hand cut chips & garden peas - £4.25
Chicken salad with a ceasar dressing - £4.80
Honey roast ham, egg and chips- £4.95
Creamy pesto linguini - £4.25

Children’s Dessert

Waffles with chocolate sauce and vanilla ice-cream - £2.95
Vanilla ice-cream with strawberry or chocolate sauce - £1.95

Liqueurs, teas and coffees

Freshly brewed pot of tea for 1- £1.75
Herbal infusions - £2.30
Cafetiere of freshly brewed coffee for 2 - £3.50 / for 4 - £6.50
Liqueur Coffee – Please ask for a liqueur of your choice – From £4.50

All of the above coffees are available as decaffeinated

Dear Guest, here at The Lord Nelson Inn we will never intentionally use any products that we know to be genetically modified.
Regrettably, we cannot guarantee that all of our dishes are 100% free from nuts or their derivatives.
Please ask a member of our restaurant staff if you have any special dietary requirements or preferences.

Join us

You can create an account on the Lord Nelson web site if you would like to receive occasional news, events and our latest menus sent to you by email.

You don't have to 'create an account' just to contact us about a booking or other enquiry, you can contact us by calling: 01225 891820

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