Sunday Lunch

Sunday Lunch menu

 

 

Lord Nelson salmon and haddock fish cake with garlic aioli and chilli jam- 6.25

 

Gazpacho soup with crème fresh and pickled cucumber- 6.25

 

 Pressed smoked ham hock, curried mustard apple and sourdough – 6.50

 

                        Dill cured salmon, pickled beetroot, radish and pea shoots – 6.75

 

Crispy whitebait with brown bread, tartar sauce and salad leaves – 6.25

 

 

 

Mains

 

Roast aged topside of beef, Yorkshire pudding, and beef jus with a homemade horseradish sauce – 12.85

 

Boned and rolled pork belly, crackling roasted leek and apple stuffing with a cider jus and our apple sauce – 12.50

 

Duo of English lamb cutlet, pressed shoulder, Yorkshire pudding and mint jus – 13.95

 

Corn fed chicken supreme with bread sauce, sage and onion stuffing

and a chicken gravy – 12.95

 

Served with Roast potatoes and seasonal vegetables

 

For Afters

 

Crème brulee with homemade shortbread – 5.45

 

Summer berry cheesecake – 5.45

 

Apple and plum crumble with vanilla ice-cream – 5.45

 

Rich chocolate sundae – 5.45

 

Children’s ice cream – 2.50

 

 2 courses – 16.95

3 courses – 20.00

Children’s roast -  6.50 (1 course only)

 

All our food is freshly prepared so at busy times your patience is very much appreciated

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sunday Lunch Menu and Carvery

A selection of roasted meats, trimmings and fresh vegetables from the carvery - £8.95
Nut roast as veggie option

Children’s carvery - £4.95

Homemade beef & thyme burger with cheese & bacon in a bun, gherkin, relish, chunky chips and rocket - £10.75
Beer battered fillet of cod with hand cut chips and mushy peas - £10.50
Tagliatelle with mussels, lime chilli and crème fraîche - £10.50
Goat’s cheese and butternut lasagne with a mixed leaf salad - £9.50
Pan-fried Seabass with crushed butternut squash and a bacon and pea puree - £15.25

Desserts

Soft chocolate torte with bramble berry compote and pouring cream - £4.95
Sticky toffee pudding with toffee sauce and vanilla ice cream - £4.25
A selection of homemade ice-creams - £4.75
Warm cherry and apple puff pastry pie, served with vanilla ice cream - £4.95

Children’s Menu

Small bowl of homemade soup with white bread - £2.50
Homemade beef burger and hand cut chips - £5.50
Fish fingers, hand cut chips & garden peas - £4.25
Chicken salad with a ceasar dressing - £4.80
Honey roast ham, egg and chips- £4.95
Creamy pesto linguini - £4.25

Children’s Dessert

Waffles with chocolate sauce and vanilla ice-cream - £2.95
Vanilla ice-cream with strawberry or chocolate sauce - £1.95

Liqueurs, teas and coffees

Freshly brewed pot of tea for 1- £1.75
Herbal infusions - £2.30
Cafetiere of freshly brewed coffee for 2 - £3.50 / for 4 - £6.50
Liqueur Coffee – Please ask for a liqueur of your choice – From £4.50

All of the above coffees are available as decaffeinated

Dear Guest, here at The Lord Nelson Inn we will never intentionally use any products that we know to be genetically modified.
Regrettably, we cannot guarantee that all of our dishes are 100% free from nuts or their derivatives.
Please ask a member of our restaurant staff if you have any special dietary requirements or preferences.

Join us

You can create an account on the Lord Nelson web site if you would like to receive occasional news, events and our latest menus sent to you by email.

You don't have to 'create an account' just to contact us about a booking or other enquiry, you can contact us by calling: 01225 891820

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