Dining

Dining and Light Lunches


The Lord Nelson at Marshfield public bar has a variety of seating areas,

each tastefully decorated for enjoying a drink, light lunch or dinner. Wi-Fi is available.

There are real fires when the weather is colder, and always a warm welcome.

Lunchtime Example Menu


The Nelson steak burger – 12.95
cheddar cheese, served with skinny fries, lettuce, gherkin and homemade BBQ sauce

Eggs benedict – 9.95
Poached eggs on brioche, ham, hollandaise sauce

Lord Nelson honey glazed
ham and eggs – 10.95
chunky chips with garden peas

Beer battered fish and chips – 10.95
pea puree, baby leaf salad and tartar sauce

Minute steak – 10.95
skinny fries, peppercorn sauce and leaves

Our mushroom risotto – 10.95
Crispy kale, spinach and stilton



Breakfast focaccia - 8.50
Bacon, sausage, fried egg, mushroom, and tomato

Montgomery cheddar cheese – 6.95
gherkins, red onions, salad leaves and chilli on toasted granary bread

Prawn cocktail – 6.75
Marie rose sauce, sour dough and lettuce

Welsh rarebit – 7.95
On focaccia toast with salad leaves

Steak and horseradish – 10.95
On toasted focaccia with rocket and parmesan


All served with pail of skinny fries

All our food is freshly prepared so at busy times your patience is very much appreciated

Please inform a member of staff for any specific dietary requirement


Sunday Sample Menu


Starters

Baby squid – 6.75
Aioli, sweet chilli sauce leaves

Crispy pork cheek – 7.25
Aioli, BBQ, Pickles

Mezze Plate – 6.50
Brie, humous, quinoa, breads and dips

Soup of the day – 5.25

Mains

English sirloin – 14.75
Yorkshire pudding, homemade horseradish and beef jus

Corn fed chicken supreme – 13.25
Bread sauce, stuffing and gravy

Welsh Lamb – 17.25
Pressed shank, cutlet, Yorkshire and lamb jus

English Pork – 13.50
Yorkshire pudding, apple sauce, leek and pork stuffing

Nelson nut roast – 11.95
Seasonal vegetables, veg gravy


All served with roasted potato, carrots, marmite parsnips, cauliflower cheese with a side of greens and a jug of gravy.

Desserts (all 5.25)
Order on the day

All our food is freshly prepared so at busy times your patience is very much appreciated Please inform a member of staff for any specific dietary requirements.

Dinner Example Menu


Starters

Our Prawn cocktail – 6.75
Marie rose sauce pea shoots and lemon wedge

Baby squid – 6.75
Aioli, sweet chilli sauce leaves

Mezze Plate – 6.50
haloumi, humous, quinoa, breads and dips

Twisted Rarebit – 5.75
Crispy egg, sausage and bbq sauce

Tempura prawn – 7.25
Ponzu sauce and leaves


Mains

Chargrilled steak – see board for steak of the night
Mushroom, chunky chips and onion rings and

peppercorn sauce

Corn fed chicken supreme – 13.50
Potato croquet, carrots, roasted
Cauliflower, spinach and mushroom cream

Fried polenta – 13.25
Ash goats’ cheese, wild mushroom, cherry tomato,

spinach and pesto

The Nelson steak burger – 12.95
cheddar cheese, served with skinny fries, lettuce, gherkin and homemade BBQ sauce

Beer battered fish and chips – 13.25
pea puree, baby leaf salad and tartar sauce


Sides


Chips – 3.25 Cheesy chips – 3.75 Onion rings – 2.50 Side salad – 2.95 Seasonal vegetables – 3.75 Skinny fries – 3.25 Truffle and parmesan skinny fries – 3.50

All our food is freshly prepared so at busy times your patience is very much appreciated Please inform a member of staff for any specific dietary requirements Any allergies please let waiting staff know.

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The Lord Nelson 2019